sustainable-sam:

thislastwholeearth:

i posted a while back about my discovery of hasselback potatoes, and today for lunch i made some baby ones and they are so cute and charming and delicious. i got a variety bag of mini potatoes and the purple ones look especially good when theyre hasselback-ed, i recommend giving this a try when entertaining. just slice through the potatoes almost all the way, leaving the very bottom in tact, and as they bake they will fan open. i pushed some thin slices of garlic into some of the slits for flavor, but its not necessary. since they were small they only took about half an hour to cook. this plates also got some locally grown rainbow chard and some pan fried miso tempeh. 

I love how versatile potatoes are…. never met one I didn’t like. Want to get some purple ones growing this year again. 

(via morningsuicide)